Featured Dishes

FEATURED DISHES

  • SMOKED BABY BACK RIBS **
    25
    Smoked & braised baby back ribs with an apple glaze accompanied with corn, bbq sauce & homecut fries.
  • POK√ą BOWL *
    22
    Hawaiian inspired dish served on a base of sticky coconut rice, topped with a variety of garnishes including avocado, pineapple, cashew nuts, edamame beans, coriander & tofu, then finished with a tangy sriracha mayo.
    Vegetarian
  • GUA BAO BUNS
    20
    Fluffy steamed buns filled with Asian marinated, slow cooked & smoked pork belly (or Tofu), garnished with pickled carrot & cucumber.
  • MEDITERRANEAN LAMB
    25
    Low & slow cooked glazed lamb shoulder served on a flatbread with fresh tzatziki, a crunchy mint & walnut pesto, harissa marinated tomatoes & crumbed feta. Served with sweet potato fries.
  • CAPE MALAY CURRY
    24
    A Cape Malay chicken or vegetarian curry with dried fruits, coconut & lemongrass rice, a corriander raita, poppadum & pickled red onions.
    vegetarian

* SUBSTITUTE TOFU FOR CHICKEN OR SALMON +2CHF
** SUBSTITUTE FOR SWEET POTATO FRIES +2CHF
Items followed with the sign ‘Vegetarian’ are suitable or can be adapted for Vegetarians.
Origin of meats: Beef: CH, Chicken: CH, Pork: CH, Fish: North Atlantic.
All prices are in Swiss Francs.
Some of our food may have come into contact with nut products.
Please inform a member of staff of any allergies.
All items except nachos & soup are available for take away.