Smoked & braised baby back ribs with an apple glaze accompanied with corn, bbq sauce & homecut fries.
POKÈ BOWL *
Hawaiian inspired dish served on a base of sticky coconut rice, topped with a variety of garnishes including avocado, pineapple, cashew nuts, edamame beans, coriander & tofu, then finished with a tangy sriracha mayo.
GUA BAO BUNS
Fluffy steamed buns filled with Asian marinated, slow cooked & smoked pork belly (or Tofu), garnished with pickled carrot & cucumber.
Low & slow cooked glazed lamb shoulder served on a flatbread with fresh tzatziki, a crunchy mint & walnut pesto, harissa marinated tomatoes & crumbed feta. Served with sweet potato fries.
CAPE MALAY CURRY
A Cape Malay chicken or vegetarian curry with dried fruits, coconut & lemongrass rice, a corriander raita, poppadum & pickled red onions.
* SUBSTITUTE TOFU FOR CHICKEN OR SALMON +2CHF ** SUBSTITUTE FOR SWEET POTATO FRIES +2CHF
Items followed with the sign ‘Vegetarian’ are suitable or can be adapted for Vegetarians.
Origin of meats: Beef: CH, Chicken: CH, Pork: CH, Fish: North Atlantic.
All prices are in Swiss Francs.
Some of our food may have come into contact with nut products.
Please inform a member of staff of any allergies.
All items except nachos & soup are available for take away.