Salad Bowls

SALADS

  • POK√ą BOWL *
    22
    A bed of fluffy coconut rice topped with avo, edamame beans, pineapple, cucumber, cashew nuts, corriander & tofu then finished with a sriracha mayo.
    Vegetarian
  • CHICKEN & AVO
    22
    Chicken breast on the bone on a bed of mixed leaves, bacon, avocado, sun dried tomatoes, local cheese and topped with parmesan sauce and homemade dressing.
*Add Chicken for 3chf | Add Salmon for 5chf
Items followed with the sign ‘Vegetarian’ are suitable or can be adapted for Vegetarians.
Origin of meats: Beef: CH, Chicken: CH, Pork: CH, Fish: North Atlantic.
All prices are in Swiss Francs.
Some of our food may have come into contact with nut products.
Please inform a member of staff of any allergies.
*Served with a brioche bun & fresh cut fries.